Palm Fat Powder

The Chemical Structure of Pure Lipids

The effectiveness of Powder of Palm Fat is based on a particular fatty acid composition. Compared to crude palm oil, which is composed of different ratios of liquids and solids, the powder form is designed to extract the most stable and energy-rich substances.

Fractionation and Saturation

We start the production process with a complex thermal separation process called fractionation. Our method of separating the liquid olefins and the solid stearin is by cooling refined palm oil in controlled conditions. Our powder is based on the stearin fraction which is rich in C16:0 Palmitic Acid.

• Melting Point Stability: The resulting powder has a high melting point (usually 54 C -60 C) which means that the powder is a free-flowing solid even in high-temperature industrial conditions.
• Oxidative Resistance: Since the powder is very saturated, it has inherent oxidation resistance. This helps to avoid the formation of rancidity, a typical failure point in long-term storage of liquid vegetable oils.

Selecting the Right Fat Performance Snapshot

Our value proposition is to be determined by comparing the powder with the traditional sources of energy such as liquid oils or animal tallows.

Improving Ruminant Productivity: Bypass Fat Mechanism

This powder is used in the greatest amounts in the dairy and livestock industries. In high yielding dairy cows, the metabolic demand of energy during peak lactation can be greater than the physical amount of dry matter that is available to them.

The Rumen-Inert Advantage

Active or unsaturated fats may be harmful in the complicated digestive system of a ruminant. They have the ability to coat the fiber particles in the rumen, preventing the fermentation of the microbes required to digest. This is rumen-inert because of its high melting, and saturated.

1. Bypass Efficiency: It does not get digested by microbes in the rumen and maintains a healthy ecosystem in the rumen.
2. Bioavailability: When the powder gets to the abamasum and small intestine, the enzymatic digestion and absorption take place with high effectiveness.
3. Synthesis of Milk Fat: This large concentration of Palmitic acids is immediately used by the mammary glands, and the percentage of milk fat is increased and measured instantly.

Effect on the animal health

In addition to production measures, the addition of bypass fats of Multi Globe Industries promotes the long-run health of the herd. With a good energy balance, cows have a reduced risk of metabolic disorders such as ketosis, and they show better reproductive performance and conception rates.

Tailored Integration & Fine Blending

Industrial innovation with the help of versatile fat applications that re-invent efficiency and get the most out of your production in terms of caloric value.

• Fits well in automated dosing systems.

• Withstands high temperature when pelletizing.

• Preserves vital vitamins in feed premixes.

• Moisture resistant to extend shelf life.

• Increases the energy content in complicated formulations.

We provide the high-density energy and functional stability needed by your manufacturing lines to keep your company at a competitive level internationally.

Human Food Systems Strategic Integration

Although the agricultural effect is tremendous, the functional qualities of Palm Fat Powder render it an invaluable aid to the food scientist and the industrial baker. It is a structural lipid that determines the texture, mouthfeel and shelf-life of processed foods.

Innovation in Bakery and Confectionery.

Fat is employed in industrial baking to shorten the dough, by disrupting gluten strands. With a powdered fat it is possible to use:

• Homogeneous Distribution: The powder can be dry-blended with flour and sugar, unlike block fats that need heavy mixing and creaming, which means that the crumb structure of millions of units will be perfectly uniform.
• Improved Texture: It gives a soft feel to the mouth in biscuits and crackers, and inhibits oil-out in chocolate fillings or cream centers.

Sustainability and Ethical Supply Chain

The contemporary customer is not only interested in the performance of an ingredient but also its origin. We understand that our leadership in the lipid industry has an environmental responsibility.

Our preferred sources are plantations practicing sustainable land management. With a high-yield fractionation we are also able to maximize the utilization of every gram of palm fruit and this will lower the overall environmental impact of the energy supplements we make available. Such transparency and ethical sourcing will also mean that our clients can consume our Powder of Palm Fat without any second thoughts as it is in line with the global CSR (Corporate Social Responsibility) standards.

Efficiency of Logistics and Excellence in Manufacturing

The Powder of Palm Fat has "hidden benefits in terms of procurement and operations, in that the supply chain is simplified. We manufacture the products in such a way that they minimize the Total Cost of Ownership (TCO) to our clients.

Storage and Infrastructure

Liquid fats are very expensive in terms of infrastructure such as heated storage tanks, insulated pipelines and special cleaning systems to avoid cross-contamination. Our powder is available in standard, non-climate-controlled warehouses in 25kg bags or jumbo bulk bags. This modularity gives the manufacturers the ability to expand their production without huge capital investment.

Quality Control and Standardization.

All our fat powder batches are thoroughly tested in the lab to ensure that they meet international standards.

• Peroxide Value (PV): We observe the initial steps of oxidation to ensure that it is as fresh as possible.
• Iodine Value (IV): This is to check the level of saturation of the fat that is to be used bypassed or in its structural purpose.
• Particle Size Distribution: With the use of laser diffraction we verify that the particles are within the ideal range of micron that is flowable and dissolvable.

Powering Progress through Partnership

The shift of the conventional fats to the sophisticated powdered solutions will be a great step forward in the logic of production. Palm Fat Powder is not merely an additive, but it is a strategic instrument, which allows increasing the productivity of livestock, enhancing the quality of food production, and reducing the logistics costs.

Multi Globe Industries is an innovation-driven company that has been keen on producing high quality lipid solutions. We know that the requirements of a dairy farm in Europe are not the same as the bakery in Asia or chemical plant in the Americas. With the product we offer, which is pure, stable and highly functional, we enable our partners to cope with the needs of a growing global population. You may need to add more milk fat, improve the shelf life of a snack, or optimize the flow of your factory, our fat powder is the energy source that makes things happen.