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Fresh Nabulsi Cheese Manufacturers

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Fresh Nabulsi cheese is a traditional white brine cheese prepared from the city of Nablus in the Middle East. It is very firm, layered and maintains its form when cooked, unlike most soft cheeses that crumble at cooking temperatures. It is produced from sheep or cow's milk, and the cheese is preserved in brine solution which is a natural preservative and contributes to the clean and slightly salty taste of cheese.

Now Multi Globe Industries, as a leading Fresh Nabulsi Cheese Manufacturers is also taking a foot in the door of fresh cheese production with Nabulsi fresh cheese as one of its significant dairy product additions. However, those seeking to buy fresh Nabulsi cheese in bulk quantities will find very few producers seriously engaged in the manufacturing of this unique cheese in India, thereby providing a handsome market opportunity for food businesses that serve Middle Eastern food specialty restaurants and export buyers.

How to Identify Good Quality Nabulsi Cheese?

Not all the cheeses produced in the Nabulsi region are Nabulsi cheeses. The real product has a specified set of characteristics which distinguishes it from ordinary white cheese:

  • Solid and substantial body that does not collapse on cutting or grilling
  • A mild salty taste, which is due to the brine it is stored in and aged in.
  • Very slightly springy when fresh but soft after soaking in water prior to cooking.
  • The color is white throughout the block and no yellowing or surface crack was observed.
  • Neutral and clean milk with no sour taste.
  • The shape remain same when fried or grilled, making it popular in dishes such as knafeh and cheese pastries.

How Is Nabulsi Cheese Made and Why Is the Process Demanding?

Nabulsi cheese is made traditionally and care needs to be taken at each step of the process. The process starts with fresh milk which is heated and treated with a starter culture to begin acidification. The correct acidity is achieved and a coagulant is added to make the curd. Curd is then cut after pressing and forming into blocks.

The cooking step makes Nabulsi cheese production more challenging than that of fresh cheese production. The shaped cheese is briefly cooked in brine at a specific temperature to give it that firm layered texture. This is the stage of cooking that determines the product. Heat too much can make the cheese rubbery and heat it too little makes the cheese too soft, which is not used for grilling because it start falling, so heat accordingly. Once cooked, the cheese is chilled and stored it in brine to enhance its flavor.

Multi Globe Industries: A Rising Brand in Fresh Dairy Manufacturing

The company has established itself as a key player in the dairy industry with its Multi Globe Dairies business. Its factory is situated at 22nd K.M. Stone on Tohana Ratia Road in Fatehabad district of Haryana and operates various dairy product lines in the same premises.

The company has several distinguishing features as a dairy Fresh Nabulsi Cheese Manufacturers:

  • Quality checks undertaken in-house at each stage of production prior to dispatching a product.
  • Single company with a multi division structure in carbohydrates, solvents, dairy and packaging.
  • Existing dairy facilities that are suitable for adding new products, such as fresh cheese.
  • Designed plant capable of processing without cross-contamination and without loss of quality
  • Smooth Communication and coordination of Business in client with the corporate office.
  • Dealership enquiry model is available to distributors that wish to establish a supply partnership for the long term.

What makes Multi Globe Industries the preferred choice for cheese supplies?

It has an in-house quality check system in each product division. This means that the company's internal standards are more important than external testing and that all batches of product must meet all of these, before leaving the company. In the case of a fresh cheese product such as Nabulsi, where moisture content, salt content and texture have a direct impact on the shelf life and cooking properties of the product, such a level of internal quality discipline has an impact on the end buyer.

The company also has a dealership and partnership model that gives distributors and food businesses opportunities to think ahead about entering into longer term supply agreements, as opposed to one-off orders. This is especially beneficial to restaurants and other food manufacturers that their requirement of Nabulsi cheese can be available consistently from a single source instead of from various suppliers. The company has an established plant in Haryana and a business office in Punjab and can therefore cater to the needs of buyers in North India and beyond.

Develop o long-term supply relationship with us

It is not so easy to find a reliable fresh Nabulsi cheese manufacturers in India as there are only a few manufacturers that concentrate on the manufacturing of this specialty product. The company is aggressively developing this area and is keen to engage with the restaurant/catering industry, food distributors, and export buyers who require a reliable and consistent supplier.

The Multi Globe Industries team knows that bulk buyers aren't looking for just a product. They must be available, uniform from batch to batch, and they must have a reliable supplier that provides good communication about order status and timely delivery. The company has a well developed dairy plant and a dealership system to meet these three needs.

From your first trial order to a monthly supply contract, the team is on hand to discuss your needs and come up with a solution that works for your business.

Frequently Asked Questions

The cheese is used in grilled foods, fried snacks and in some sweets.

No, It just become soft but retains its shape.

Yes, wash with simple water before you consume it to reduce the amount of salt in the product.

It depends on the requirement, it can be made with both sheep and cow milk.

If stored properly in brine and refrigerated, will keep for several weeks.